Sunday nights have become my go-to night to make a healthy ‘big batch’ dinner that will provide some leftovers for the busy work week ahead. My three year old, Fox, is, like most kids, a huge Disney·Pixar fan, and he made a special request for ratatouille for this week’s Sunday Dinner. It may not be often that a toddler gets excited for a dish made entirely of vegetables so I went with it! My husband can be very particular about recipes and I did a little research before settling on one that came from an older issue of Cook’s Illustrated. Ethan subscribes to the magazine, so I figured this recipe would be a winner. And I was not wrong. The prep is rather time consuming – eggplant requires a lot of time to sit and then roast. But the results are worth it. There was only one downside- we ate the entire thing, so no left overs…!
Click here to get the recipe I used.