Taleggio & Spinach Roulade from Yotam Ottolenghi’s ‘Plenty More’

roulade2
I had to include a photo from the actual cookbook (Plenty More) here because it’sΒ what drew me in to trying out this recipe. And it was definitely as delicious as it looks here, and totally worth the kind-of-time-consuming process. Though it might not be the most super-healthy dish, I felt like running an average of more than 30 miles per week gives me some entitlement to a hefty dose of carbs and cheese once in a while πŸ˜‰ and it does have spinach – you know; good source of iron…

I was a little intimated by the baking aspect , specifically making the bread dough for the roulade, but it wasn’t really difficult at all- and Fox loved helping out by rolling the dough.

I really recommend this cookbook to anyone, whether you’re a vegetarian or not, everything I’ve made from it so far has been incredible. Most of the recipes do lean towards a long list of ingredients, some of which can be hard to find (at least on Nantucket anyway) and some of the techniques are not exactly ‘entry level’ cooking skills, but if you’re looking to expand your kitchen expertiseΒ and discover some delicious and unique dishes this book is for you.

I found a great blog post on Playin With My FoodΒ which coversΒ this specific recipe – you can view by clicking here.

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